Over the last century Le Cordon Bleu has seen revolutionizing change as we have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. The philosophy of achieving excellence through constant practice and refinement remains the same, even as they grow to meet the needs of the contemporary culinary and hospitality industries.
In less than one year, it is possible to obtain Le Grand Diplôme Le Cordon Bleu, which is recognized worldwide by culinary professionals; it is the international passport to a rewarding and fulfilling career. Le Cordon Bleu recognize that the students need a superior, well rounded education in order to succeed in today’s competitive world and we provide them with the tools to excel in less time than most other educational institutes.
Today, Le Cordon Bleu has a presence in some 20 countries with more than 40 international schools attended by 20,000 students annually. Students are taught by our Master Chefs, of which the majority come from Michelin-starred restaurants or are winners of prestigious competitions and titles such as Meilleur Ouvrier de France. They pass on their knowledge of classic French cuisine and modern international culinary techniques to our students.
Location & Facilities
Paris , France
Paris breathes culinary excellence at every corner: its open-air markets, bistros, and boulangeries – the ideal location to learn about gastronomy, regional products and to absorb France’s culture.
London
Le Cordon Bleu London is located in the heart of the city’s West End. London is one of the most cosmopolitan cities to live in, attracting talented and ambitious chefs and cuisines from around the globe.
Madrid
Spain is a world-renowned touristic location with a diverse gastronomy that has always known how to combine innovation with tradition. Madrid, on the other hand, as the great international capital of culture and entertainment, is a place full of interesting opportunities for those aspiring professionals in culinary arts, hospitality and management.
Adelaide
Adelaide, the capital of South Australia, is rapidly gaining international recognition as Australia's 'education city', therefore the ideal location for Le Cordon Bleu's range of business management programs and culinary arts programs.
Tokyo
Founded in 1991, Le Cordon Bleu Tokyo is located in the heart of Tokyo, at Daikanyama, a very trendy district with many French restaurants and chic European boutiques.
With its elegant and refined atmosphere, it is one of the most remarkable towns in Tokyo, always captivating the attention of visitors. Le Cordon Bleu is the Little France in Tokyo, and adds a touch of gastronomy to a town where French tradition is happily combined with the modern Japanese uptown culture.
Kobe, Japan
Le Cordon Bleu Kobe is located in the historical and fashionable district of the international port town of Kobe which is well renowned for its luxurious food. Students learning at Le Cordon Bleu Kobe will be inspired by the diversity of restaurants, pastry shops and bakeries.
The world famous historical city of Kyoto and vibrant city of Osaka are also located in the same region offering students much to see and do.
Korea
Le Cordon Bleu-Sookmyung Academy is Korea’s only campus for Le Cordon Bleu campus. It is located in Seoul, the heart of Korea’s cultural, educational, political and economical centres.
Ottawa, Canada
Le Cordon Bleu Ottawa Culinary Arts Institute is Canada's only campus for Le Cordon Bleu. Located in the heart of Canada's picturesque capital, Ottawa's rich history in gastronomy and flare for French architecture make it the perfect venue to invest in a premier culinary arts education.
Mexico
Le Cordon Bleu and Anahuac University have partnered to establish an international culinary arts and hospitality training school located in the Anahuac North Campus in Mexico City named “Le Cordon Bleu Anahuac Universityâ€.
Peru
Founded in 2000, Le Cordon Bleu Peru is located in the upscale district of Miraflores, in Lima. Modern facilities provide students with an optimal environment to develop their theoretical and practical skills.