Study in Saskatchewan Polytechnic Canada | College in Canada | Edwise International

Study in Saskatchewan Polytechnic Canada. Edwise Give Admission Guidance for Admission in Saskatchewan Polytechnic Canada. We help to get Admission College in Canada.

Edwise is the one stop Overseas Education Consultant for all your International study needs. Edwise assists you to Get Admission in Top College in Canada. We guide you with the programs and admission guidelines to Study in Saskatchewan Polytechnic Canada. Edwise representatives for the best universities and college in Canada. Edwise help you to get admission in Saskatchewan Polytechnic Canada. Edwise has helped several students over the years to receive some form of scholarship or tution fee waiver for the program of their choice. The education system of Canada offers international students the most diverse set of education options in the world. We help in Selection of Universities and College in Canada. We Provide Scholarship to take Admission in College in Canada. Study in Saskatchewan Polytechnic Canada Provide Various Courses like Accountancy and Finance, Engineering, Fashion Design, Energy, E-commerce and Many More.

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Overview
Location & Facilities
List of Departments
Courses offered
Scholarships
Intake
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Le Cordon Bleu

Overview

Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs.

 

Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hospitality industry.

 

Through our international faculty of Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning.

 

Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Location & Facilities

Le Cordon Bleu Ottawa Culinary Arts Institute is Canada's only campus for Le Cordon Bleu. Students from all over the world, representing more than 70 nationalities, find a common bond here in their passion for the craft of fine food.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


List of Departments / Schools / Faculty / College

Diploma Programs

 

• Cuisine Program
• Pastry Program
• Bakery Program
• Grand Diplôma
• Short Courses

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Courses Offered

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Scholarships

Le Cordon Bleu’s annual UK Scholarship Award aims to offer a once in a lifetime opportunity for those who may have thought a career in food would only ever be a dream

 

Please visit our dedicated scholarship website to learn more about the competition.

 

All you need is passion, we’ll teach you the rest!

 

The James Beard Foundation Scholarship Programme

While Le Cordon Bleu London does not provide financing for courses or programmes, we do offer scholarship opportunities with The James Beard Foundation Scholarship Programme.

 

The James Beard Foundation Scholarship Programme provides financial assistance to individuals pursuing or furthering their career in the culinary arts.
It offers one full-tuition credit for a Diploma in Wine, Gastronomy and Management (excl. admission fees and student kit).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Intake

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Download Application Form

Click here to Download Application form

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
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